Tasting Notes

97
Inside Bordeaux Jane Anson - 06 Apr 23
Century-old single vineyard Shiraz, planted 1912, growing in the northern section of Eden Valley where there are abundant clay soils. Of the range of single vineyards, this one has clear depth of colour, and plenty of plump fruit, juice and balance. Sit back and feel your tastebuds firing up with pepper, sage, bayleaf, explosive layers of spiced blueberry and raspberry fruit forming an arrow through the palate. Crazy depths, velvety fine tannins, a real showcase of Eden Valley Shiraz. Organic and biodynamic farming. 27% new oak, a mix of largely French with some American oak, large sized. Dry farmed (although the following year, 2019, the option to irrigate was introduced). Winemaker Stephen Henschke.
Drinking Date: 2023 - 2040
96
Vinous Angus Hughson - 01 Jun 23
This 2018 Shiraz Mount Edelstone is made with fruit from vines planted in 1912. It is a reserved yet highly complex Barossan style bringing broody aromas of roasted meats, soy sauce, blackberry, and fennel seed with oak in good support. Richly powered, it retains its composure while rippling with black olive and blackberry flavors kept in shape by firm chocolaty tannins. A dense and sustained finish confirms an excellent vintage with long cellaring potential.
Drinking Date: 2035 - 2060
Australia Vineyard Fine Wine

Australia

Australian wines are globally acclaimed for their diversity and quality, driven by varied climates and innovative techniques. Shiraz, the country’s flagship grape, shines in bold, spicy wines from the Barossa Valley and McLaren Vale. Australia also excels in Cabernet Sauvignon, Chardonnay, and Riesling. Margaret River is noted for Bordeaux-style blends and elegant Chardonnays, while Clare and Eden Valleys are known for aromatic Rieslings. Top producers include Penfolds, Henschke, Yalumba, Leeuwin Estate, and Torbreck.